서울대학교 식품생명공학전공 식품위생학실

Publication
[SCI(E)]; *corresponding author

2011

Park, S.H., Ryu, S.R., Kang, D.H.*. 2011. Improved selective and differential medium for isolation of Escherichia coli O157:H7. Journal of Clinical Microbiology 49(1):405-8.

Park M, Lee JH, Shin H, Kim M, Choi J, Kang, D.H., Heu S, Ryu S.R.*. 2011. Characterization and Comparative Genomic Analysis of a Novel Bacteriophage SFP10 Simultaneously Inhibiting Both Salmonella and Escherichia coli O157:H7. Applied and Environmental Microbiology. (In press).

Lu X, Rasco BA, Kang, D.H., Jabal JM, Aston DE, Konkel ME. 2011. Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Analytical Chemistry 83(11):4137-4146.

H.G. Sagong, S.Y. Lee, P.S. Chang, S.G. Heu, S.R. Ryu, Y.J. Choi* , and Kang, D.H.*. 2011. Combined effect of ultrasound and organic acids to reduce foodborne pathogens on organic fresh lettuce. International Journal of Food Microbiology145(1):287-92.

M. R. Choi, S.Y. Lee, K.H. Park, M.S. Chung, S.R. Ryu, and Kang, D.H.*. 2011. Effect of Aerosolized Malic Acid against Listeria Monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on fresh produce. Food Control (In press)

Park, S.H., Choi MR, Park JW, Park KH, Chung MS, Ryu S, Kang, D.H.*. 2011. Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce. Journal of Food Science. (In press)

H.G. Sagong, S.Y. S.H. Park, Y.J. Choi, S.R. Ryu, and Kang, D.H.*. 2011. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating. Journal of Food Protection.74(6):899-904.

Kim, S. Y., H. G. Sagong, S.R. Ryu, J.H. Mah and Kang, D.H.*. 2011. Development of oscillation method for reducing foodborne pathogens on lettuce and spinach. International Journal of Food Microbiology 145(1):273-8.

Lee, A. J., B. Y. Byun, Y. W. Kim, H.J. Hwang, J.H. Mah*, Kang, D.H. and J. Tang. 2011. The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria. International Journal of Food Science and Technology (In press).

Kim SA, Oh SW, Lee YM, Imm JY, Hwang IG, Kang, D.H., Rhee MS. 2011. Microbial contamination of food products consumed by infants and babies in Korea. Letters in Applied Microbiology. 53(5):532-538.

Lu, X.*, Liu, Q., Wu, D., Al-Qadiri, H.M., Al-Alami, N.I., Kang, D.H., Shin, J.-H., Tang, J., Jabal, J.M.F., Aston, E.D., Rasco, B.A., 2011. Using of Infrared Spectroscopy to Study the Survival and Injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa Under Cold Stress in Low Nutrient Media. Food Microbiology 83(11):4137-46.

2010

Chang, S.S., W. Lu, S.H. Park, Kang, D.H.*. 2010. Control of Foodborne Pathogens on Ready-To-Eat Roast Beef Slurry by Polylysine. International Journal of Food Microbiology. 141:236-241.

S.Y. Lee, Rhee MS, Dougherty RH, Kang, D.H.*. 2010. Antagonistic effect of acetic
acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree. Journal of Applied Microbiology. 108:1361-1368.

S.Y. Lee, Ryu, S.R., Kang, D.H.*. 2010. Treatment with Chlorous Acid to Inhibit Spores of Alicyclobacillus acidoterrestris in Aqueous Suspension and on Apples. Letters in Applied Microbiology. 51:164-169.

Chang, S.S.; Han, A Reum; Reyes-De-Corcuera, Jose; Powers, Joseph; Kang, D.H.*. 2010. Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces. Letters in Applied Microbiology. 50:393-398.

Kim, S.Y., Kang, D.H., J.K. Kim, Y.G. Ha, J.Y. Hwang, T.W. Kim, S.H. Lee*. 2010. Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce. Journal of Food Science. 76(1):M41-6.

K.M. Park, S.Y. Lim, Kang, D.H., Y.J. Choi, J.H. Lee, and P.S. Chang*. 2010. Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise. Food Sci. Biotechnol. (SCIE Journal) 19:1227-1232.

Bastarrachea, L., S. Dhawan, S. S. Sablani, J. -H. Mah, Kang, D.H., J. Zhang and J. Tang*. 2010. Biodegradable poly(butylenes adipate-co-terephthalate) film incorporated with nisin: characterization and effectiveness against Listeria innocua. Journal of Food Science. 75:E215-224.

2009

Dancer, G.I., Mah, J.H., M.S. Rhee, I.G. Hwang, and Kang, D.H.*. 2009. Responses of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses.
Journal of Applied Microbiology. 107(5):1606-14.

Chen, Pei-Chun, Zahoor, Tahir, S.W., Oh., Kang, D.H.*. 2009. Effect of Heat Treatment on Cronobacter sakazakii in Reconstituted Dried Infant Formula “Preparation Guidelines for Manufacturers”. Letters in Applied Microbiology. 49:730-737.

S.Y. Lee and Kang, D.H.*. 2009. Combined effects of heat, acetic acid and salt for
inactivating Escherichia coli O157:H7 in laboratory media. Food Control. 20:1006-1012.

Dancer, G. I., Mah, J.-H., and Kang, D.H.* 2009. Influences of milk components on biofilm formation of Cronobacter spp. (Enterobacter sakazakii). Letters in Applied Microbiology.
48:718-725.

E.J. Park, Alexander E, Taylor GA, Costa R, Kang, D.H.*. 2009. The decontaminative
effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium,
and Listeria monocytogenes on green onions and tomatoes with differing organic demands.
Food Microbiology. 26(4):386-90.

Kim SA, Lee YM, Hwang IG, Kang, D.H., Woo GJ, Rhee MS*. 2009. Eight enrichment
broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground
pork. Letters in Applied Microbiology. 49(5):620-6.

Mah, J.-H., Kang, D.H., and Tang, J. 2009. Comparison of viability and heat resistance of
Clostridium sporogenes stored at different temperatures.
Journal of Food Science. 74(1), M23-M27.

Mah, J. -H., Kang, D.H. and J. Tang. Effects of minerals on sporulation and heat resistance
of Clostridium sporogenes. International Journal of Food Microbiology. 128(2), 385-389.

Mah, J. -H., Kang, D.H. and J. Tang. 2008. Morphological study of heat-sensitive and
heat-resistant spores of Clostridium sporogenes, using transmission electron microscopy.
Journal of Food Protection. 71(5), 953-958.

E.J. Park, and Kang, D.H.*. 2008. The Use of Bacterial Alkaline Phosphatase Assay for
Rapid Monitoring of Bacterial Counts on Spinach. Journal of Food Science. 73: 236-238.

E.J. Park, S.W. Oh, and Kang, D.H.*. 2008. Fate of Salmonella Tennessee in peanut butter
at 4 and 22 degrees C. Journal of Food Science. 73:82-86.

E.J. Park, E. Alexander, G. Taylor, R. Costa, and Kang, D.H.*. 2008. Effect of organic matter on acidic electrolysed water for reduction of foodborne pathogens. Journal of Applied Microbiology . 105:1802-1809.

E.J. Park, and Kang, D.H.*. 2008. Effect of Electrolyzed Water for reduction of Foodborne Pathogens on Lettuce and Spinach. Journal of Food Science. . 73(6):M268-272.

E.J. Park, P.M. Gray, S.W. Oh, J. Kronenberg, and Kang, D.H.*. 2008. Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes. Journal of Food Science.. 73(6):M278-282.

E.J. Park, E. Alexander, G. Taylor, R. Costa, and Kang, D.H.*. 2008. Fate of Foodborne Pathogens on Green Onions and Tomatoes by Electrolyzed Water. Letters in Applied Microbiology. . 46(5):519-525.

Oh, S.W, P.C. Chen, and Kang, D.H.*. 2007. Biofilm formation by Enterobacter sakazakii grown in artificial broth and infant milk formula on plastic surface. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal). 15:311-319.

S.Y. Lee, S.S. Chang, J.H. Shin, and Kang, D.H.*. 2007. Evaluation of membrane filter for isolation of Alicyclobacillus spores. Letters in Applied Microbiology. . 45(5):540-546.

S.Y. Lee, Oh S.W., Chung H.J., Reyes-De-Corcuera J.I., Powers J.R., and Kang, D.H.*. 2006.Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam. Journal of Food Protection. . 69(3):591-5.

S.Y. Lee, H.J. Cheong, and Kang, D.H.*. 2006. Combined treatment of high pressure and heat on killing spores of Alicyclobacillus acidoterrestris in apple juice concentrate. Journal of Food Protection. . 69:1056-1060.

S.Y. Lee, G.I. Dancer, S.S. Chang, M.S. Rhee, and Kang, D.H. 2006. Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces. International Journal of Food Microbiology. . 108:364-368. .

J. H. Shin, S.Y. Lee, R.H. Dougherty, B. Rasco, and Kang, D.H.2006. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. Journal of Applied Microbiology. . 101:1140-1151.

Reyes-De-Corcuera, J.I., Cavalieri, R.P., Powers, J.R., Tang, J. and Kang, D.H.2005. Enzyme-electropolymer-based amperometric biosensors: an innovative platform for time-temperature integrators. Journal of Agricultural and Food Chemistry. . 53:8866-8873.

Lin, M., Al-Holy, M., Chang, S.S., Huang, Y., Cavinato, A.G., Kang, D.H., Rasco, B.A*. 2005. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. . 105:369-376.

M.A. Chauvin, S.Y. Lee, Chang, S., P.M. Gray, Kang, D.H., and B.G. Swanson. 2005. Ultra High pressure inactivation of Saccharomyces cerevisiae and Listeria innocua on apples and blueberries. Journal of Food Processing and Preservation. (SCIE Journal) 29:424-435.

Chang, S.S. Kang, D.H.*. 2005. Development of novel Alicyclobacillus spp. isolation medium. Journal of Applied Microbiology. . 99:1051-1060.

G.I. Dancer and Kang, D.H.*. 2005. Estimation of microbiological quality of egg using chromogenic Limulus Amoebocyte Lysate Endpoint Assay. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 13:29-36.

Oh, S.W.and Kang, D.H.*. 2005. Rapid enumeration of Enterobacter sakazakii in reconstituted milk formula by fluorogenic most-probable-number assay using 96-well microtiter plate. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 13: 318-328.

Oh, S.W., G.I. Dancer, and Kang, D.H.*. 2005. Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves. Journal of Food Protection. . 68:1743-1747.

Oh, S.W., Gray, P.M., Dougherty, R.H., and Kang, D.H.*. 2005. Aerosolization as novel sanitizer delivery system to reduce food-borne pathogens. Letters in Applied Microbiology. . 41:56-60.

Oh, S.W.and Kang, D.H.*. 2004. Fluorogenic selective and differential medium for isolation of Enterobacter sakazakii.. Applied and Environmental Microbiology. . 70:5692-5694.

Oh, S.W., J.H. Shin, M.S. Rhee, M. Costello, and Kang, D.H.*. 2004. Rapid enumeration of four indicator microorganisms in ground beef using a freeze-dried four-culture method. Journal of Food Science. . 69:M262-M266

S.Y. Lee, V. Hillers, S. McCurdy, and Kang, D.H.* 2004. Comparison of cleaning methods for reduction of attached microorganisms from consumer-style thermometers. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 12:225-233.

M. Lin, M. Al Holy, H. Al-Qadiri, H., Kang, D.H., Cavinato, A.G., Huang, Y., and B. Rasco*. 2004. Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis. Journal of Agricultural and Food Chemistry. . 52:5769-5772.

M. Al-Holy, J. Ruiter, M. Lin, Kang, D.H. and B. Rasco*. 2004. Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency . Journal of Food Protection. . 67:1848-1854.

J.H. Shin, S.S. Chang, and Kang, D.H.*. 2004. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish. Journal of Applied Microbiology. . 97:916-922.

S.Y. Lee, M. Costello, and Kang, D.H.*. 2004. Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves. Journal of Food Protection.. 67:1371-1376.

S.S. Chang and Kang, D.H.*. 2004. Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures. Critical Review in Microbiology. . 30:55-74.

S.Y. Lee, M. S. Rhee, P. M. Gray, R. H. Dougherty and Kang, D.H.*. 2004. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples. International Journal of Food Microbiology. . 92:121-127.

M.S. Rhee, S.Y. Lee, R.H. Dougherty, and Kang, D.H.* 2003. Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Serovar Typhimurium. Applied and Environmental Microbiology. . 69:2959-2963.

M.S. Rhee, S.Y. Lee, V. Hillers, S. McCurdy, and Kang, D.H.*. 2003. Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef. Journal of Food Protection. . 66:1030-1034.

Kang, D.H.*, M.S. Rhee and M. Costello. 2003. Development of a Miniaturized Four-Culture Method for the Rapid Enumeration of Four Bacterial Groups in Ground Beef. Letters in Applied Microbiology. . 36:197-202.

Nindo, C.I., H. Feng, G.Q. Shen, J. Tang*, Kang, D.H. 2003. Energy utilization and microbial reduction in a new film drying system. Journal of Food Processing and Preservation. (SCIE Journal) 27:117-136.

D.S. Guan, P. Gray, Kang, D.H., J. Tang*, B. Shafer, K. Ito, F. Younce and T.C.S. Yang. 2003. Microbiological Validation of Microwave-Circulated Water Combination Heating Technology by Inoculated Pack Studies. Journal of Food Science. . 68:1428-1432.

S.S. Chang, P.M. Gray, and Kang, D.H.*. 2003. A new alginate-based rapid method for determining coliforms in milk. Journal of Food Protection. . 66:2146-2150.

S.Y. Lee, Dougherty, R.H., and Kang, D.H.* 2002. Inhibitory Effects of High Pressure and Heat on Alicyclobacillus acidoterrestris Spores in Apple Juice. Applied and Environmental Microbiology. . 68:4158-4161.

Rhee, M.S., Dougherty, R.H., and Kang, D.H.* 2002. Combined effects of mustard flour, acetic acid, and salt against Esherichia coli O157:H7 stored at 5 and 22C. Journal of Food Protection . 65:1632-1636.

Rhee, M.S., Gray, P.M., Kang, D.H.*2002. Improvement of selectivity for isolation of Escherichia coli O157:H7 from generic Escherichia coli. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 10:27-35.

Rhee, M.S. and Kang, D.H.* 2002. Rapid and simple estimation of microbiological quality of raw milk using chromogenic Limulus amoebocyte lysate endpoint assay. Journal of Food Protection. . 65:1447-1451.

S.Y. Lee, Yun, K.M., Fellman, J.K., and Kang, D.H.* 2002. Inhibition of Salmonella Typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment. Journal of Food Protection. . 65:1088-1092.

S.Y. Lee and Kang, D.H.* 2001. Suitability of overlay method for recovery of heat-injured Listeria monocytogenes and Salmonella typhimurium. Food Science and Biotechnology. (SCIE Journal) 10:323-326.

Gray, P.M., Rhee, M.S., Kang, D.H.* 2002. The correlation method for rapid monitoring of Escherichia coli in foods. Letters in Applied Microbiology. . 34:269-273..

Costello, M., Rhee, M.S., and Kang, D.H.* 2002. Miniaturizied two-fold dilution method for enumerating total microbial load and coliforms in raw milk. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 10:19-25.

BarkocyGallagher, G.A., Kang, D.H., and Koohmaraie, M.*. 2002. Fate of field isolated Escherichia coli O157 in ground beef at different storage temperatures. Journal of Food Protection. . 65:1106-1109.

Kang, D.H. and Siragusa, G.r.*. 2002. Monitoring beef carcass surface microbial contamination with a luminescence-based bacterial phosphatase assay. Journal of Food Protection. . 65:50-52.

Kang, D.H.* 2002. Development of Membrane Filter Holder (MFH) Method for Recovery of Heat Injured Escherichia coli O157:H7 and Salmonella typhimurium. Letters in Applied Microbiology. . 34:62-66.

Kang, D.H.* and Peter Gray. 2002. Development of a thin tube cultivation method for determining coliform counts in milk. Journal of Food Protection . 65:88-92.

Kang, D.H.*, Dougherty, R.H., Clark, S., and Costello, M. 2002. Catalase Activity for Rapid Assessment of High Level Total Mesophilic Microbial Load in Milk. Journal of Food Science. . 67:1844-1846.

Kang, D.H.*, Dougherty, R.H., and Fung, D.Y.C. 2001. Comparison of Pulsifier and Stomacher to detach microorganisms from lean meat tissue. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 9:27-32.

Kang, D.H., Arthur T.M. and Siragusa, G.R *. 2002. Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock. Journal of Food Protection. . 65:1651-1655.

Kim, S., Fung, D.Y.C.*, and Kang, D.H.2001. Evaluation of KFS medium for selectivity of lactic acid bacteria from laboratory medium and ground beef. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 9:161-169.

Pailin, T., Kang, D.H.*, Schmidt, K., and Fung, D.Y.C. 2001. Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar. Letters in Applied Microbiology. . 33:45-49.

Wu, V., Fung, D.Y.C.*, Kang, D.H. and Thompson, L. 2001. Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens. Journal of Food Protection . 64: 1067-1071.

Castelo, M., Kang, D.H., Siragusa, G.R, Koohmaraie, M., and Berry, E.*. 2001. Evaluation of Combination Treatment Processes for the Microbial Decontamination of Pork Trim. Journal of Food Protection. . 64:335-342.

Wu, W., Fung, D.Y.C.*, Kang, D.H.2001. Evaluation of thin agar layer method for recovery of injured foodborne pathogens. Journal of Rapid Methods and Automation in Microbiology (SCIE Journal) 9: 11-25.

Kang, D.H. and Siragusa, G.R *. 2001. A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria. Letters in Applied Microbiology. . 33:232-236.

Kang, D.H., Koohmaraie, M.*, and Siragusa, G.R. 2001. Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection step. Journal of Food Protection. . 64:1610-1612.

Kang, D.H., Koohmaraie, M.*, and Siragusa, G.R. 2001. Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim Journal of Food Protection. . 64:168-171.

Kang, D.H.; Koohmaraie M*.; Dorsa W.J.; Siragusa G.R. G.R. 2001. Development of a multiple-step process for the microbial decontamination of beef trim. Journal of Food Protection. . 64: 63-71.

Siragusa, G.R*. Kang, D.H., Cutter, C. 2000. Monitoring the microbial contamination of beef carcass tissue witha rapid chromogenic Limulus amoebocyte lysate endpoint assay. Letters in Applied Microbiology. . 31:178-183.

Jiang, G.C., Kang, D.H.*, and Fung, D.Y.C. 2000. Enrichment procedures and plating media for isolation of Yersinia enterocolitica. Journal of Food Protection. . 63:1483-1486.

Kang, D.H.* and Fung, D.Y.C. 2000. Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation. Journal of Food Protection. . 63:1492-1495.

Kang, D.H.* and Fung, D.Y.C. 2000. Application of thin layer agar medium for recovery of injured Salmonella typhimurium. International Journal of Food Microbiology . 54:127-32.

Kang, D.H. and Siragusa, G.R.* 1999. Agar underlay method for recovery of sublethally heat-injured bacteria. Applied and Environmental Microbiology. 65:5334-5337.

Kang, D.H.* and Fung, D.Y.C.1999. Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilactici. Letters in Applied Microbiology. 29:206-210.

Kang, D.H.* and Fung, D.Y.C. 1999. Thin agar layer method for recovery of heat-injured Listeria monocytogenes. Journal of Food Protection. 62:1346-1349.

Kang, D.H.* and Fung, D.Y.C., and Jiang, G.C.. 1999.
Multi-pipette system for recovery of Listeria spp. and Salmonella spp. simultaneously.
Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 7:95-102.

Kang, D.H.* and Fung, D.Y.C. 1999. Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation. Journal of Food Protection. . 62: 975-979.

Kang, D.H.* and Fung, D.Y.C 1999. Double-pipette method for selection of motile foodborne pathogens (Listeria monocytogenes or Salmonella typhimurium) from mixed culture systems. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 7:1-6.

Kang, D.H.* and Fung, D.Y.C 1999. Development and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foods. Letters in Applied Microbiology. . 28: 280-284.

Kang, D.H.* and Fung, D.Y.C 1999. Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7. Journal of Food Protection. . 62: 313-317.

Kang, D.H. and Fung, D.Y.C 1998. Comparison of Kang-Fung medium and MRS medium for screening Pediococcus spp. from mixed culture systems. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 6:77-83.

Kang, D.H. and Fung, D.Y.C 1998. New methods for screening lactic acid bacteria that produce bacteriocin active against Listeria monocytogenes and for determining bacteriocin activity. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 6:59-66.

Kang, D.H. and Fung, D.Y.C. 1996. Miniaturized anaerobic cultivation methods for recovery of Clostridium sporogenes from meat. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 4:307-315.

Fung, D.Y.C *, Kang, D.H., Pailin, T., and Schmidt, K.A. 1999. Novel method for study of the extracellular cell-bound proteinase from lactic acid bacteria.
Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 7:113-117.

Riley, A., Kang, D.H.*, and Fung, D.Y.C. 1999. Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods. Journal of Food Protection. 62: 1041-1044.

Fung, D.Y.C, Phebus, R.K., Kang, D.H. and Kastner, C.L. 1995. Effect of alcohol-flaming on meat cutting knives. Journal of Rapid Methods and Automation in Microbiology. (SCIE Journal) 3:237-243.