연구방향

1. 식품병원균 저감화 시스템
Aerosolization
Radio Frequency
Ohmic Heating
Ozone Treatment
Electrolized Water
Antimicrobial Gas System
Ultrasound Treatment
MA Packaging System
UV Treatment
유기농식품에서 식품병원균 저감화

2. 식품병원균 검출기술 개발
New Selective Medium Development
New Enrichment System Development
Rapid Method for Coliforms
Rapid Method for E. coli (Indicating M/O)
Rapid Method for Total Microbial Numbers

3. 천연항균물질 Screening

4. Alicyclobacillus
Guaiacol Production
New isolation Procedures
Rapid Monitoring System

5. Extension
New Food Safety Education Website
International Conference
Trainings